Peanut Ginger Sauce

For a delicious salad you need to have a delicious salad dressing, and peanut ginger sauce is such a dressing! It’s one of my favorites.

Some time ago I tried such a sauce in a Japanese restaurant, and it was “love at first taste”. Here is the recipe for a delicious sauce without any oil, but full of taste. This sauce is great for salads, rice paper rolls, sushi rolls and more. Let me know what you think in comments below.

Peanut Ginger Sauce

Oil-free flavorful salad dressing with peanut and ginger

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Course: Sauces, Dressings, Gravy

Cuisine: Japanese

Keyword: dressing, sauce

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Servings: 6

Calories: 50kcal

Author: Alyona

Equipment

• high speed blender

Ingredients

  

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• 1/2 tbsp ginger root, raw
• 1 tbsp carrot
• 2 tsp onion, chopped
• 1 oz peanut butter
• 1/2 tsp salt
• 4 tsp maple syrup
• 3 tbsp rice vinegar
• 2 cloves garlic , fresh
• 2 tbsp lemon juice, fresh squeezed
• 1/2 tomato, small
• 3 tsp tamari, or soy sauce

Instructions

• Put all of the ingredients into the blender and blend until smooth
• Pour into glass bottle or jar and chill before serving
• Stores in the refrigerator for about 1 week

Nutrition

Calories: 50kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 385mgPotassium: 89mgFiber: 1gSugar: 4gVitamin A: 503IUVitamin C: 4mgCalcium: 13mgIron: 0.2mg