Tri-Color Watermelon Popsicles

Don’t you think that watermelon is very refreshing? Then you’ll love these tasty watermelon popsicles!

They are so refreshing and healthy! These popsicles will be an excellent treat during a hot summer day. They are made with fruit, some maple syrup, and a white layer made out of plant-based milk. I used an ice pop maker from Amazon. It works great for making layered pops.

Tri-Color Watermelon Popsicles

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Course: Dessert

Cuisine: American

Keyword: gluten-free, ice cream

Prep Time: 15 minutes minutes

Freeze Time: 6 hours hours

Servings: 6

Calories: 78kcal

Author: Alyona

Equipment

• Silicone Popsicle Molds 
• blender

Ingredients

  

1x2x3x4x

Red layer

• 450 g watermelon, cubed
• 2 tbsp maple syrup
• 2 tbsp lemon juice

White layer

• 1/4 cup plant-based milk
• 1 tbsp maple syrup

Green layer

• 135 g kiwi fruit
• 1 tbsp maple syrup
• 1 small kale, (optional)
• 1-2 tbsp water

Instructions

• Cut watermelon into cubes.
• Please in a blender along with maple syrup and lemon juice.
• Blend until smooth.
• Fill the molds about 3/4 full.
• Freeze for 4 hours.
• Pour the white layer on the top of the first layer.
• Freeze for about an hour.
• Blend kiwi fruit, maple syrup, kale and water together.
• Pour green mixture into the molds over the white layer.
• Freeze for another hour.
• Enjoy refreshing popsicles and share with friends.

Nutrition

Calories: 78kcalCarbohydrates: 19gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 9mgPotassium: 184mgFiber: 1gSugar: 15gVitamin A: 668IUVitamin C: 27mgCalcium: 46mgIron: 0.3mg