Gluten-Free Thumbprint Cookies

These cookies are one of the best I have made. They are so delicious and soft! These thumbprint cookies are vegan, gluten-free, and sugar-free. They are rich in protein and super easy to make. And made with only 6 ingredients. The main ingredient is almond flour. I added some tahini paste instead of oil and maple syrup instead of sugar. I filled these cookies with homemade strawberry jam, but you can use any jam of your choice. My kids are in love with these cookies! I am sure you will love them as well.

Gluten-Free Thumbprint Cookies

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Course: Dessert

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Servings: 6

Calories: 333kcal

Author: Alyona

Ingredients

  

1x2x3x4x

• 250 g almond flour
• 60 g tapioca flour
• 1/2 tsp baking soda
• 20 g tahini paste
• 100 g maple syrup

Instructions

• Combine all the ingredients in a bow, mix well.
• Knead the dough.
• Measure the cookie dough with a tbsp, and roll each portion into a ball.
• Use your thumb or a small round spoon to make an indent in the center.
• Place the jam into the indent in each one.
• Bake at 350 F(180 C) for 10-15 minutes, or until the cookies are golden brown.
• Let them cool for a few minutes.

Nutrition

Calories: 333kcalCarbohydrates: 29gProtein: 9gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 94mgPotassium: 55mgFiber: 5gSugar: 11gVitamin A: 2IUVitamin C: 0.1mgCalcium: 110mgIron: 2mg