Donut Batter
- 100 grams oat flour
- 40 grams almond flour
- 25 grams tapioca starch
- 1 tsp baking soda
- 1 tbsp cinnamon , ground
- 8 tbsp maple syrup
- 100 grams water, warm
- 1 medium apple, cubed
Glaze
- 6 tbsp maple syrup
- 1 tbsp almond butter
- 1 tbsp cinnamon, ground
Glaze
Combine together maple syrup, almond butter and cinnamon
Warm the glaze in double boiler (simmer water in the pot, place bowl with glaze over top)
Calories: 284kcalCarbohydrates: 54gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 191mgPotassium: 232mgFiber: 4gSugar: 32gVitamin A: 24IUVitamin C: 1mgCalcium: 112mgIron: 1mg