Collard Greens
Fresh collard greens filled with a vibrant mix of rice, quinoa, veggies, and legumes, all wrapped up and drizzled with zesty ginger sauce. A refreshing and hearty plant-based delight!
Servings: 4
Ingredients
Wraps Ingredients
- collard greens leaves
- rice grains, rice, quinoa
- vegetables, cut into strips
- legumes, lentils, beans, chickpeas
- sauerkraut, pickles
- pickles
Instructions
- Rinse the collard greens. Let them dry.
- Shave the stems off. This will make it much easier to fold.
- Place the collard greens onto a flat surface
- Spread the hummus, and add the fillings on the side closer to the stem.
- Wrap it up.
- Serve with ginger sauce.
- Enjoy!