Easy Vegan Chocolate Truffles
Tasty plant-based chocolate truffle frozen candy.
Servings: 6
Calories: 179kcal
Equipment
- high-power blender
Ingredients
- 10 Medjool dates, large, or 15 regular dates
- 3 tbsp almonds, raw
- 3 tbsp sunflower seeds
- 1 1/2 tbsp cocoa powder, raw
- 1 tbsp cocoa nibs, optional
Instructions
- Place the nuts and seeds in a high-power blender, preferably with a tamper.
- Blend mixture until crushed into finely ground crumbles.
- Add dates and one tablespoon of cocoa powder and blend, using a tamper to push down or manually pushing down between blending.
- Scoop out the mixture and roll into small balls.
- Coat with more cocoa powder and cocoa nibs if desired.
- Store in the freezer in airtight container and let cool until ready to serve.
Nutrition
Calories: 179kcalCarbohydrates: 33gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 1mgPotassium: 366mgFiber: 4gSugar: 27gVitamin A: 62IUVitamin C: 0.1mgCalcium: 45mgIron: 1mg