- 2 lbs rainbow carrots
- 1 tbsp ginger, fresh grated
- 1 tsp turmeric powder
- 1 tbsp salt
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 1 dash black peppers
- 1 dash hot pepper
Grate carrots with a fine grater.
Using gloves, mix carrots with remaining ingredients well.
Store in the jar in refrigerator.
Calories: 18kcalCarbohydrates: 4gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1745mgPotassium: 36mgFiber: 0.2gSugar: 3gVitamin A: 3IUVitamin C: 2mgCalcium: 8mgIron: 0.2mg