Equipment
- non-stick pan
- blender
Ingredients
Crust
- 150 g chickpea flour
- 200 ml water
- 1 tbsp salt
Mozzarella Cheese
- 100 g almonds , soaked
- 250 ml water
- 3 tbsp tapioca starch
- 1 tbsp. nutritional yeast
- 1 tbsp. lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
Instructions
Vegan Mozzarella Cheese
- Throw all the ingredients together and give them a good whizz in your blender.
- Keep blending until it’s nice and warm, and you’ll notice it starting to thicken up into that perfect, gooey consistency.
Pizza Crust
- Combine all the ingredients in a bowl and give a good mix until everything’s nice and smooth.
- Cook it up on a non-stick pan, making sure to get both sides nicely done.
- Spread some tomato sauce, and vegan mozzarella cheese, and load up with all your favorite toppings.
Nutrition
Calories: 327kcalCarbohydrates: 35gProtein: 16gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 2065mgPotassium: 587mgFiber: 8gSugar: 5gVitamin A: 16IUVitamin C: 1mgCalcium: 90mgIron: 3mg