Ingredients
Nori Bowl
- 1 cup quinoa, cooked
- 1 cup red cabbage, chopped
- 1/2 cup carrots, grated
- 1 cup edamame , cooked
- 2 medium tomatoes, julienne
- 1 medium avocado, sliced
- seaweed nori, dried
- tofu, fried in soy sauce, garlic, and ginger
Sauce
- 1 tbsp miso paste
- 1/4 cup water, hot
- 1/2 orange, juice of
- 1/3 tsp garlic, dried
- 1/3 tsp ginger , dried
Instructions
- For the sauce, dissolve miso in hot water
- Add with the remaining ingredients
- Put the nori sheet on a dish
- Add all the ingredients on top
- Pour sauce and serve
Notes
Once I tried a nori bowl in a restaurant. I absolutely loved the dish! I decided that, when I will come home, I will definitely cook this. And I did.
I highly recommend you try this recipe. My family loved it! And the sauce made it taste even better!
I highly recommend you try this recipe. My family loved it! And the sauce made it taste even better!
Nutrition
Calories: 646kcalCarbohydrates: 90gProtein: 24gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 370mgPotassium: 1883mgFiber: 20gSugar: 13gVitamin A: 7107IUVitamin C: 72mgCalcium: 176mgIron: 7mg