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Oil-Free Oven Roasted Potatoes

Simple, oil-free roasted potato recipe
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Course: Side Dish
Cuisine: Eastern European, European
Keyword: potatoes
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4
Calories: 88kcal
Author: Alyona

Equipment

  • silicone mat

Ingredients
  

  • 1 lbs potatoes
  • 1/2 tsp dried herbs
  • salt, to taste
  • ground black pepper, to taste

Instructions

  • Preheat oven to 450 degrees F.
  • Wash potatoes well.
  • Cut potatoes without removing skin into 1/2 inch slices.
  • Rub potatoes with spices, salt, and pepper.
  • Lay them on baking sheet, spreading them out so the pieces do not touch.
  • Bake for about 30-40 min or until golden brown. Smaller pieces will be ready sooner.
  • Serve with guacamole, refried beans, or homemade ketchup and garnish with herbs, such as parsley.

Nutrition

Calories: 88kcalCarbohydrates: 20gProtein: 2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 7mgPotassium: 478mgFiber: 3gSugar: 1gVitamin A: 7IUVitamin C: 22mgCalcium: 16mgIron: 1mg