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–+ servings

Pancakes Pierogi with Potato Filling

Easy, gluten-free dumplings made from pancakes.
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Course: Main Course
Cuisine: Russian
Servings: 3
Calories: 377kcal

Equipment

  • Non-stick skillet
  • pot
  • Small ladle

Ingredients
  

Batter

  • 50 g chickpea flour
  • 50 g brown rice flour
  • 30 g tapioca flour
  • 150 ml water

Filling

  • 4 medium potatoes
  • 4 tbsp cilantro, chopped
  • water
  • salt, to taste

Instructions

Potato Filling

  • Boil potatoes in pot with slightly salted water.
  • Mash potatoes.
  • Add chopped cilantro to mashed potatoes, mixing well.

Pancake Pierogi

  • In the bowl combine all dry ingredients for pancakes.
  • Add water, mix until smooth.
  • Heat the non-stick skillet to a medium heat.
  • Pour a ladle of batter to the middle, spread it into a circle with ladle, starting in the middle.
  • Quickly place some filling on half of the pancake, while batter is still wet.
  • While the pancake is still sticky, fold the pancake, gently pressing the edges.
  • Keep it in the skillet for another 30 sec - 1 min, flipping it on another side.
  • The pierogi are ready to eat!
  • Serve with vegan sour cream or your favorite sauce.

Nutrition

Calories: 377kcalCarbohydrates: 81gProtein: 11gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 32mgPotassium: 1390mgFiber: 9gSugar: 4gVitamin A: 49IUVitamin C: 56mgCalcium: 45mgIron: 3mg