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–+ servings

Peanut Ginger Sauce

Oil-free flavorful salad dressing with peanut and ginger
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Course: Sauces, Dressings, Gravy
Cuisine: Japanese
Keyword: dressing, sauce
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
Calories: 50kcal
Author: Alyona

Equipment

  • high speed blender

Ingredients
  

  • 1/2 tbsp ginger root, raw
  • 1 tbsp carrot
  • 2 tsp onion, chopped
  • 1 oz peanut butter
  • 1/2 tsp salt
  • 4 tsp maple syrup
  • 3 tbsp rice vinegar
  • 2 cloves garlic , fresh
  • 2 tbsp lemon juice, fresh squeezed
  • 1/2 tomato, small
  • 3 tsp tamari, or soy sauce

Instructions

  • Put all of the ingredients into the blender and blend until smooth
  • Pour into glass bottle or jar and chill before serving
  • Stores in the refrigerator for about 1 week

Nutrition

Calories: 50kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 385mgPotassium: 89mgFiber: 1gSugar: 4gVitamin A: 503IUVitamin C: 4mgCalcium: 13mgIron: 0.2mg