Equipment
- oven
Ingredients
- 1 Cabbage head
- 30 g tahini paste
- 30 g lemon juice
Spices
- 1 tsp salt
- 1 tsp granulated garlic
- 1 tsp onion powder
- ⅓ tsp black pepper
- ⅓ tsp red paprika
Instructions
- Cut the cabbage into 1 inch thick discs.
- Make the sauce by combining the rest of the ingredients, and mix well. You can add some water to thin the sauce.
- Brush the cabbage discs with the sauce to coat them thoroughly. Flip the cabbage and repeat the same thing.
- Bake the cabbage steaks at 400F/200C for about 30 min or until golden brown.
Nutrition
Calories: 108kcalCarbohydrates: 16gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 626mgPotassium: 448mgFiber: 6gSugar: 8gVitamin A: 311IUVitamin C: 86mgCalcium: 106mgIron: 2mg