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Vegan Chocolate Banana Ice Cream

Delicious 3-ingredient non-dairy chocolate ice cream
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Course: Dessert
Prep Time: 2 hours
Blend: 5 minutes
Servings: 5 people
Calories: 121kcal
Author: Alyona
Cost: $2

Equipment

  • high-power blender preferably with tamper

Ingredients
  

  • 5 bananas
  • 3 tbsp cocoa powder
  • 6 tbsp oat milk, or soy milk
  • 1 tsp salt, (optional)

Instructions

Preparation

  • Slice bananas and place in plastic container
  • Freeze for at least two hours

Blend

  • Add all ingredients in high-power blender
  • Add optional salt
  • Mix in blender on high speed and push down frozen pieces with tamper until smooth
  • Garnish with your choice of nuts and cocoa or carob nibs
  • Serve immediately

Nutrition

Calories: 121kcalCarbohydrates: 30gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 475mgPotassium: 477mgFiber: 4gSugar: 16gVitamin A: 112IUVitamin C: 10mgCalcium: 36mgIron: 1mg