Ingredients
- 1 1/2 pounds napa cabbage
- 1/4 piece onion
- 1/4 piece black radish
- 4 cloves garlic
- 1/2 piece apple
- 2 tbsp chives
- 1 tbsp chili pepper flakes
- 1 small piece ginger, fresh
- 2 tbsp himalayan salt
- 2-3 dates
- 1 carrot
Instructions
- Wash cabbage thoroughly
- Soak cabbage water with 2 tbsp of salt for 3-4 hours
- Cut cabbage into 2 inch pieces
- Make a sauce by blending carrots, apple, onions, radish, garlic and ginger into a puree
- Mix cabbage, sauce, chives, chili pepper flakes and salt
- Place in a glass jar and cover the lid
- Let sit for several days to fully ferment the kimchi
Nutrition
Calories: 47kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2366mgPotassium: 383mgFiber: 3gSugar: 5gVitamin A: 2507IUVitamin C: 34mgCalcium: 104mgIron: 1mg