Ingredients
- 10 flour tortillas, raw, pre-cooked tortillas can be used
- 16 oz soy milk, or other plant-based milk
- 3 tbsp flour
- 1/2 cup coconut sugar, or cane sugar
- 1 tspn vanilla extract
- 1 oz raw walnuts, roasted
Instructions
- Heat the raw tortillas on a skillet until fully cooked on both sides, set aside on plate
- Combine soy milk, coconut sugar, and vanilla extract in saucepan over a medium heat
- Whisk in flour and cook until sauce thickens, creating the frosting
- Alternate the layers with a tortilla first, then a layer of frosting
- Repeat with all ten layers, making sure the top has frosting
- Crumble the roasted walnuts on top
Notes
See http://www.healthyalyona.com/recipes/vegan-layered-napoleon-cake/ for details.
Nutrition
Calories: 200kcalCarbohydrates: 31gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 317mgPotassium: 134mgFiber: 2gSugar: 8gVitamin A: 118IUVitamin C: 0.05mgCalcium: 129mgIron: 2mg